50% Local food club

Meeting Nova Scotia Food Producers Halfway – Est. September 2014

The countdown is on – we are one week away from our September kick-off!

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In a few days, thousands of Nova Scotians begin a month of local eating as members of the 50% #LocalFoodClub. The first step is to join but then what? How do we prepare our minds, stomachs and schedules for a month of seasonal eating? Blogger, local food advocate and organizer of the 50% Local Food Club Alicia Lake lays it out for us step by step – click here to read on!

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