50% Local food club

Meeting Nova Scotia Food Producers Halfway – Est. September 2014

Chicken and Apple Curry

Serves 6-8


  • 3 tablespoons butter or margarine
  • 2 small onion, chopped
  • 2 apples – peeled, cored and finely chopped
  • 3 tablespoons all-purpose flour
  • 1 tablespoon curry powder
  • 1 whole chicken, cut in 8 pieces, skin removed (learn how here – http://allrecipes.com/video/2/how-to-cut-up-a-whole-chicken/detail.aspx)
  • 1 cup hot chicken broth
  • 1 cup milk
  • Salt and pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown chicken pieces in oil, remove from pan. Lay in a single layer in a 9×13 inch (or larger) baking dish.
  3. Sauté apple and onion in butter or margarine until tender. Add curry powder and sauté 1 minute more. Add flour and continue to cook 1 minute longer. Add  broth and milk; stir well.
  4. Pour sauce mixture over chicken breasts and bake in preheated oven for  50 – 60 minutes, or until chicken is done.

Adapted from Allrecipes.com


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