50% Local food club

Meeting Nova Scotia Food Producers Halfway – Est. September 2014

Creamed Brussels Sprouts


  • 1lbs brussels sprouts; washed and sliced
  • 4 slices of double smoked bacon; cubed
  • 1 onion; thinly sliced
  • 1 clove garlic; minced
  • 1 tbsp butter
  • ¼ C 35% cream
  • 1 C grated smoked cheddar
  • salt & pepper to taste


In a hot pan, add the butter and bacon; cook until bacon starts to become translucent. Add the onions and garlic and cook until soft. Add the brussels sprouts and cook a further 4-5 minutes. Add cream and season to taste. Add cheese and serve.

Adapted from feistychef.ca


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