50% Local food club

Meeting Nova Scotia Food Producers Halfway – Est. September 2014

Easy Fruit Crisp


Fruit mixture:

  • 6 cups in-season fruit of your choice, cut up with stems, pits, and cores removed
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/2 tsp. honey


  • 1 cup oil
  • 3 cups rolled oats (Try Speerville)
  • 1/2 cup brown sugar
  • 1 egg, beaten
  • 2 tsp. cinnamon


In an oiled 9×13 inch baking pan, mix ingredients for the “fruit mixture”. Next, mix the ingredients for the topping in a separate bowl. Spread this topping on the fruit mixture. Bake at 375F for 35 minutes.

Taken from Eating by the Seasons Cookbook – Food Action Committee
Ecology Action Centre


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