50% Local food club

Meeting Nova Scotia Food Producers Halfway – Est. September 2014

Grilled Tomato and Brie Sandwiches

Serves 4.


  • 8 (1-ounce) slices whole-grain bread (about 1/4 inch thick)
  • 1 teaspoon olive oil
  • 1 garlic clove, halved
  • 2 teaspoons Dijon mustard
  • 4 ounces Gouda cheese, thinly sliced (try That Dutchman)
  • 1 1/3 cups greens, such as arugula, lettuce, or spinach
  • 8 (1/4-inch-thick) slices tomato
  • Cooking spray


  1. Prepare grill to high heat.
  2. Brush one side of each bread slice with oil; rub cut sides of garlic over oil. Spread 1/2 teaspoon mustard on each of 4 bread slices, oil side down. Top each bread slice with 1 ounce cheese, 1/3 cup greens, and 2 tomato slices. Top each with remaining 4 bread slices, oil side up.
  3. Place sandwiches on grill rack coated with cooking spray; grill 2 minutes on each side or until lightly toasted and cheese melts.

Adapted from MyRecipes.com


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