50% Local food club

Meeting Nova Scotia Food Producers Halfway – Est. September 2014

Homemade Applesauce

This homemade applesauce is a great breakfast recipe, but can also be used for baking – add it muffins, cookies, etc. Just be sure to eat it with some grains and protein to get a balanced breakfast!


  • 1 cup apple cider or juice
  • 4 apples, chopped (peeled, optional)
  • ¼ cup raisins
  • ½ tsp. cinnamon
  • Pinch cloves or allspice


Combine all ingredients in a saucepan and cook over medium-high heat, stirring occasionally until boiling. Reduce heat and simmer, uncovered, stirring often, until thickened (about 20 minutes). Makes 2.5 cups.


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