50% Local food club

Meeting Nova Scotia Food Producers Halfway – Est. September 2014

Pasta with Oyster, Shallots, Garlic & Tomatoes


• 40 oysters, shucked + some juice
• 2 cups tomatoes, diced with juice
• 3 garlic cloves, finely chopped
• 3 shallots, finely chopped
• small handful of flat-leaf parsley, cut in long, thin strips
• 1/2 cup Parmesan cheese, grated
• 1/2 lemon juice
• olive oil
• salt + ground black pepper


Cook your choice of pasta in boiling water. Set aside.
In a large pan, cook the oysters in a bit of olive oil for about 1 minute.
Add the shallots, garlic and parlsey. Cook on high heat for another minute.
Add the tomatoes and simmer for a couple of minutes. Season to taste with salt and pepper.
Top the pasta with the sauce, some parmesan, parsley and a squeeze of lemon juice.

Taken from thebitehouse.com


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